Ideal for all baking, bagel, pizza and roasting applications.
Baking Features:
- Optional Steam (Requires Premix Burner)
- Choice of Solid Steel or Expanded Metal Trays
- Optional Baking Stones for Trays
Bagel Features:
- Vertical Rising Baker Door
- Stainless Steel Sill
- Choice of Solid Steel or Expanded Metal Trays
- Cooking Stones for Trays
- Push Button Drive (RH, LH, or optional Dual P/B)
- Premix Line Burner
Pizza Features:
Installation Story
Customer Testimonial
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- Up to 288 pizzas per hour (18" thin crust)
- Optional 5 trays x 23" deep
- Optional 6 trays x 20" deep
- Choice of Solid Steel or Expanded Metal Trays
- Baking Stones for Trays
- Add-a Trays provide two baking surfaces per tray
Roasting Features:
- Optional USDA Approval (Subject to local inspector)
- 500 lb per tray capacity (standard)
- High Tray Backs (standard)
- 11" Tray Clearance (standard)
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